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My Dad and I began making New Hampshire maple products when I was a boy. Now with a new larger sugarhouse, my wife and I are continuing the tradition. |
| Who We Are |
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My Dad and I began making New Hampshire maple products when I was a boy. Now with a new larger sugarhouse, my wife and I are continuing the tradition. |
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It all starts with the trees. We tap about 500 trees in the Pittsfield, NH, area ... |
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... to collect about 7000 gallons of sap each year. |
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Back in the sugar house ... |
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... we boil down and process the sap (it takes about 40 gallons of sap to make one gallon of syrup!) ... |
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... and determine its grade (by a much more scientific process than this!) |
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Then we fill over a dozen different kinds of containers with sweet, natural syrup ... |
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... to suit our customers' fancies. |
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