Joyce's Maple Shortbread
2 sticks butter
¼ cup maple syrup
1/3 cup brown sugar
1 teaspoon maple flavoring
2 ½ cups flour
1) Preheat oven to 300°F
2) Cream together butter, maple syrup, brown sugar, and maple flavoring until light and fluffy. Add flour and mix well.
3) Roll dough out on lightly floured board to ¼ inch thick.
4) Using small cookie cutters, cut out and place on an ungreased baking sheet. Use a small fork to make light dents in the cookie tops. Sprinkle tops lightly with maple sugar.
5) Bake 15 minutes. Makes about fifty small cookies.